Behind the Bottle

Years of Study, Poured into a Bottle

From Screaming Eagle to Portugal to Montpellier, Dylan’s path shaped this wine. It’s his capstone. Clean, balanced, and built to speak for itself.

Nothing Loud. Everything Considered.

Native yeast, organic farming, neutral. It’s not wild natural wine, but it’s not engineered. It's disciplined and site-driven

Rare by Design

Under 100 cases per vintage. Sold direct. If you’re here, you're right on time.

Made to Age. Or Not.

Balanced structure and natural acidity mean this wine can wait, but it won’t punish you for opening it now.

What Makes Coombsville Cabernet Different: A Winemaker’s Perspective