What Makes Coombsville Cabernet Different

Coombsville isn’t the flashiest AVA in Napa Valley. That’s kind of the point. Tucked into the southeastern corner of the valley, it gets cooler mornings, longer growing seasons, and volcanic soils layered with ash and rock. The result? Cabernet that doesn’t shout.

If you’re used to the big, ripe, ultra-concentrated style of Cabernet from Rutherford or Oakville, Coombsville might surprise you. It’s restrained. Focused. Balanced. Think structure over swagger.

Where Is Coombsville?

Coombsville is just east of downtown Napa, hugging the foothills of the Vaca Mountains. It became an official AVA in 2011, but winemakers have known its potential much longer. The proximity to the San Pablo Bay means cooler air and a gentler growing curve. Grapes take their time here—and that’s a good thing.

What Makes Coombsville Cabernet Unique?

Lower diurnal swings, extended hang time, and volcanic soils give Coombsville Cabernets their signature style:

• Dark fruit, not jammy

• Structured tannins, not over-extracted

• Fresh acidity that lifts, not flattens

These wines age beautifully. They also drink beautifully young—if the winemaker doesn’t overwork them.

How Our Quiet Collection Cabernet Reflects Coombsville

At Aubry, we source from a single vineyard on a gently sloped site with well-drained soils. Dylan, our winemaker, farmed it himself: from pruning to picking. No shortcuts. No assistants. Just 1 acre and 3 vintages of honest, handmade Cabernet.

Fermented with native yeast. Aged 22 months in 25% new French oak. Bottled without ego. You won’t find glossy descriptors or punch-you-in-the-face alcohol here. You’ll find nuance, minerality, and quiet confidence.

We call it The Quiet Collection because that’s exactly what it is: a small voice worth listening to. And it will never be made again.

Why Coombsville Is Napa’s Best-Kept Secret (For Now)

Because it still flies under the radar. Because it lets the vineyard speak. Because the best Coombsville Cabernets don’t need a velvet rope or a waiting list. They just need time, patience, and a good glass.

If you haven’t tried one, start here.