Only 100 cases produced. Sold exclusively as a set of 3 vintages. 2019, 2020, 2021
The Quiet Collection is a three-vintage project that will never happen again. Dylan farmed the one-acre Coombsville vineyard himself, vine by vine, and made the wine alone. No assistants. No consultants. No cutting corners. Just one acre, farmed organically, and fifteen years of vineyard and cellar experience poured into every bottle.
This wine wasn’t built to scale. Every decision reflects years of conversations with field crews, ag-tech teams, pest specialists, professors and winemakers around the world.
We open these bottles for the biggest moments in our lives—the birth of our sons, milestones worth remembering, a really great day. It means so much to us that we almost hope you don’t buy it. But if you do, know you’re opening something rare.
It’s 13.5 percent alcohol for a reason. No syrupy fruit bomb. Just balance, structure, and restraint. Fermented with native yeast. Aged 22 months in 25 percent new French oak. You can drink it now or let it evolve. Either way, it’s quietly unforgettable.
The bluebird on the label is more than just a design choice. It honors the role bluebirds played in the vineyard as natural pest control—an old-school method that speaks to how this wine was made: with patience, observation, and respect for the land.
Tasting Notes:
2019
Picked in two passes—September 25 and October 5—to bring in both freshness and ripeness. It’s structured and restrained, with red and black fruit, cedar, graphite, and dried herbs. Just 13 percent alcohol with bright acidity and firm tannins. Built to age, but drinking beautifully now.
2020
A warmer season with more intensity. Picked early—September 4 and 26—well before any wildfire smoke touched the valley. The result is pure and unaffected. This is the darkest and most brooding of the three, with blackberry, cassis, and cigar box over a strong backbone of tannin and acidity. Aged 22 months in French oak, 25 percent new.
2021
The final vintage in the trilogy. Harvested September 19 and 30 in a near-perfect growing season. This one’s focused and lifted—dark cherry, violets, crushed rock—with fine tannins and a mineral finish. Just 13.4 percent alcohol. Quiet, composed, and still unfolding.
Pairings:
Duck confit, dry-aged ribeye, or the kind of dinner where you put your phone away and stay at the table a little longer.
