Description:
Fruit sourced from Steve Matthiasson’s organic vineyard. Fermented in stainless and neutral barrels with no malolactic fermentation and no new oak. A clean, mineral-driven Chardonnay that speaks more to place than process.
Tasting Notes:
Lemon peel, green apple, and saline. Crisp and textured with a finish that lingers just long enough. A white with energy and lift.
Pairing:
Shellfish, roast chicken, or whatever you are serving when you want something sharp and serious.
